The amount of Mushrooms that contain 40 g of Lipid (11 - 19)

• 

  0.1 g

  (per 25 g edible portion)

  Winter mushroom (bottled in seasoning)
  × 400
• 

  0.1 g

  (per 41 g edible portion)

  Matsutake (canned in water)
  × 400
• 

  0.1 g

  (per 28 g edible portion)

  Common mushroom (boiled)
  × 400
• 

  0.2 g

  (per 90 g edible portion)

  Oyster mushroom (boiled)
  × 200
• 

  0.1 g

  (per 80 g edible portion)

  Hatakeshimeji (raw)
  × 400
• 

  0.1 g

  (per 25 g edible portion)

  Kikurage (boiled)
  × 400
• 

  0.2 g

  (per 100 g edible portion)

  Winter mushroom (raw)
  × 200
• 

  0.1 g

  (per 60 g edible portion)

  Yanagimatsutake (raw)
  × 400
• 

  0.1 g

  (per 100 g edible portion)

  Winter mushroom (boiled)
  × 400