The amount of Milks that contain 40 g of Lipid (41 - 44)

• 

  0.2 g

  (per 90 g edible portion)

  Yogurt (skimmed, sweetened)
  × 200
• 

  0.3 g

  (per 150 g edible portion)

  Milk beverage (fruit flavored)
  × 133
• 

  0.2 g

  (per 150 g edible portion)

  Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
  × 200
• 

  0.2 g

  (per 150 g edible portion)

  Skimmed milk
  × 200