The amount of Milks that contain 40 g of Lipid (11 - 20)

• 

  29 g

  (per 100 g edible portion)

  Natural cheese (blue)
  × 1.4
• 

  4.4 g

  (per 15 g edible portion)

  Natural cheese (gouda)
  × 9.1
• 

  2.1 g

  (per 8 g edible portion)

  Modified milk powder
  × 19
• 

  1.6 g

  (per 6 g edible portion)

  Whole milk powder
  × 25
• 

  5.2 g

  (per 20 g edible portion)

  Process cheese
  × 7.7
• 

  6.4 g

  (per 25 g edible portion)

  Cheese spread
  × 6.3
• 

  44 g

  (per 176 g edible portion)

  Natural cheese (edam)
  × 0.9
• 

  1.2 g

  (per 5 g edible portion)

  Coffee whitener (liquid, vegetable fat)
  × 33.3
• 

  24.7 g

  (per 100 g edible portion)

  Natural cheese (camambert)
  × 1.6
• 

  1.1 g

  (per 5 g edible portion)

  Coffee whitener (liquid, milk and vegetable fat)
  × 36.4