The amount of Milks that contain 40 g of Lipid (1 - 10)

• 

  67.5 g

  (per 150 g edible portion)

  Cream (milk fat)
  × 0.6
• 

  63.2 g

  (per 150 g edible portion)

  Cream (milk and vegetable fat)
  × 0.6
• 

  58.8 g

  (per 150 g edible portion)

  Cream (vegetable fat)
  × 0.7
• 

  11.5 g

  (per 30 g edible portion)

  Whipping cream (milk fat)
  × 3.5
• 

  10.9 g

  (per 30 g edible portion)

  Whipping cream (milk and vegetable fat)
  × 3.7
• 

  10.2 g

  (per 30 g edible portion)

  Whipping cream (vegetable fat)
  × 3.9
• 

  5.1 g

  (per 15 g edible portion)

  Natural cheese (cheddar)
  × 7.8
• 

  69.2 g

  (per 206 g edible portion)

  Natural cheese (emmental)
  × 0.6
• 

  5 g

  (per 15 g edible portion)

  Natural cheese (cream)
  × 8
• 

  1.5 g

  (per 5 g edible portion)

  Natural cheese (parmesan)
  × 26.7