The amount of Milks that contain 25 g of Lipid (31 - 40)

• 

  5.7 g

  (per 150 g edible portion)

  Ordinary liquid milk
  × 4.4
• 

  5.6 g

  (per 150 g edible portion)

  Raw milk (holstein)
  × 4.5
• 

  5.4 g

  (per 150 g edible portion)

  Goat milk
  × 4.6
• 

  2.7 g

  (per 90 g edible portion)

  Yogurt (whole milk, unsweetened)
  × 9.3
• 

  1.2 g

  (per 60 g edible portion)

  Lactic ice (low fat)
  × 20.8
• 

  3 g

  (per 150 g edible portion)

  Milk beverage (coffee flavored)
  × 8.3
• 

  0.6 g

  (per 55 g edible portion)

  Sherbet
  × 41.7
• 

  0.1 g

  (per 5 g edible portion)

  Skimmed milk powder
  × 250
• 

  1.5 g

  (per 150 g edible portion)

  Milk containing recombined milk (low fat)
  × 16.7
• 

  0.8 g

  (per 150 g edible portion)

  Yogurt (liquid type)
  × 31.3