The amount of Milks that contain 25 g of Lipid (21 - 30)

• 

  2.9 g

  (per 16 g edible portion)

  Coffee whitener (liquid, milk fat)
  × 8.6
• 

  8.2 g

  (per 60 g edible portion)

  Lactic ice (regular)
  × 3
• 

  7.2 g

  (per 60 g edible portion)

  Ice cream (high fat)
  × 3.5
• 

  1.6 g

  (per 19 g edible portion)

  Condensed whole milk, sweetened
  × 15.6
• 

  1.3 g

  (per 16 g edible portion)

  Evaporated whole milk
  × 19.2
• 

  2.7 g

  (per 42 g edible portion)

  Ice milk
  × 9.3
• 

  6.7 g

  (per 120 g edible portion)

  Ice cream (soft type)
  × 3.7
• 

  7.7 g

  (per 150 g edible portion)

  Raw milk (jersey)
  × 3.2
• 

  1.4 g

  (per 30 g edible portion)

  Natural cheese (cottage)
  × 17.9
• 

  6.3 g

  (per 150 g edible portion)

  Milk containing recombined milk (high fat)
  × 4