The amount of Meats that contain 50 g of Lipid (81 - 90)
- × 2
-
× 2
25 g(per 188 g edible portion)Cattle, Beef, dairy fattened steer (inside round, lean and fat, raw) - × 4.2
-
× 4.7
10.7 g(per 81 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, baked) - × 3.8
- × 38.5
- × 3.7
- × 41.7
-
× 4.9
10.2 g(per 86 g edible portion)Swine, Pork, large type breed (loin, without subcutaneous fat, raw) - × 83.3
