The amount of Meats that contain 50 g of Lipid (61 - 70)
-
× 1.8
28.2 g(per 170 g edible portion)Cattle, Beef, Japanese beef cattle (outside round, without subcutaneous fat,raw) - × 3.1
- × 2.7
-
× 1.8
27.4 g(per 168 g edible portion)Cattle, Beef, dairy fattened steer (outside round, lean and fat, raw) -
× 3.5
14.2 g(per 89 g edible portion)Swine, Pork, large type breed (boston butt, without subcutaneous fat, raw) -
× 3.6
14 g(per 89 g edible portion)Swine, Pork, medium type breed (boston butt, without subcutaneous fat, raw) - × 6.6
- × 3.4
- × 6.6
-
× 2.3
21.9 g(per 147 g edible portion)Cattle, Beef, dairy fattened steer (chuck, without subcutaneous fat, raw)
