The amount of Meats that contain 50 g of Lipid (41 - 50)
- × 1.9
- × 17.9
- × 45.5
- × 2.5
-
× 1.6
31.1 g(per 154 g edible portion)Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw) -
× 0.8
63.2 g(per 316 g edible portion)Cattle, Beef, Japanese beef cattle (outside round, lean and fat, raw) -
× 2.3
21.8 g(per 110 g edible portion)Cattle, Beef, Japanese beef cattle (chuck, without subcutaneous fat, raw) - × 1.5
- × 0.9
- × 2.2
