The amount of Meats that contain 50 g of Lipid (21 - 30)
-
× 1.1
44.9 g(per 120 g edible portion)Cattle, Beef, Japanese beef cattle (chuck loin, lean and fat, raw) - × 0.7
-
× 1.2
40.2 g(per 110 g edible portion)Cattle, Beef, Japanese beef cattle (chuck loin, without subcutaneous fat,raw) - × 2.9
-
× 1
48.4 g(per 145 g edible portion)Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw) - × 0.9
- × 14.7
- × 1
- × 1.2
-
× 0.7
70.2 g(per 266 g edible portion)Cattle, Beef, dairy fattened steer (chuck loin, lean and fat, raw)
