The amount of Meats that contain 50 g of Lipid (11 - 20)
- × 2
- × 5.2
- × 0.5
- × 0.7
- × 0.5
- × 1.7
-
× 1.2
40.5 g(per 95 g edible portion)Cattle, Beef, dairy fattened steer (flank or short plate, lean and fat, raw) -
× 0.6
78.6 g(per 185 g edible portion)Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw) -
× 0.8
63 g(per 150 g edible portion)Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw) - × 6.4
