The amount of Meats that contain 50 g of Lipid (111 - 120)
-
× 5.1
9.8 g(per 125 g edible portion)Swine, Pork, medium type breed (inside ham, without subcutaneous fat,raw) - × 10.6
- × 25
-
× 16.7
3 g(per 40 g edible portion)Swine, Pork, large type breed (inside ham, without subcutaneous fat, baked) -
× 3.4
14.7 g(per 194 g edible portion)Cattle, Imported beef (inside round, without subcutaneous fat, raw) - × 35.7
- × 12.2
- × 6.2
-
× 6.7
7.5 g(per 125 g edible portion)Swine, Pork, large type breed (inside ham, without subcutaneous fat, raw) - × 12.8
