The amount of Meats that contain 50 g of Lipid (101 - 110)
- × 0.8
-
× 6.4
7.8 g(per 84 g edible portion)Swine, Pork, large type breed (picnic shoulder, without subcutaneous fat, raw) - × 3.9
- × 2.7
- × 3.4
-
× 4.7
10.6 g(per 125 g edible portion)Swine, Pork, medium type breed (outside ham, without subcutaneous fat,raw) - × 11.9
- × 62.5
-
× 17.9
2.8 g(per 35 g edible portion)Swine, Pork, large type breed (inside ham, without subcutaneous fat, boiled) - × 7.6
