The amount of Meats that contain 40 g of Lipid (81 - 90)
- × 1.6
-
× 1.6
25 g(per 188 g edible portion)Cattle, Beef, dairy fattened steer (inside round, lean and fat, raw) - × 3.4
-
× 3.7
10.7 g(per 81 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, baked) - × 3.1
- × 30.8
- × 3
- × 33.3
-
× 3.9
10.2 g(per 86 g edible portion)Swine, Pork, large type breed (loin, without subcutaneous fat, raw) - × 66.7
