The amount of Meats that contain 40 g of Lipid (71 - 80)
- × 10
-
× 2.5
16.2 g(per 111 g edible portion)Swine, Pork, large type breed (picnic shoulder, lean and fat, raw) - × 4
- × 3.5
-
× 2.8
14.2 g(per 100 g edible portion)Cattle, Beef, Japanese beef cattle (inside round, without subcutaneous fat,raw) - × 1.1
- × 16
- × 1.3
-
× 3.6
11.2 g(per 81 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat,boiled) -
× 3.4
11.7 g(per 86 g edible portion)Swine, Pork, medium type breed (loin, without subcutaneous fat, raw)
