The amount of Meats that contain 40 g of Lipid (51 - 60)
- × 2.2
- × 1.7
- × 0.8
- × 1.5
-
× 1.9
21.2 g(per 121 g edible portion)Cattle, Beef, Japanese beef cattle (inside round, lean and fat, raw) - × 0.5
-
× 2.1
19.1 g(per 111 g edible portion)Swine, Pork, medium type breed (picnic shoulder, lean and fat, raw) - × 0.5
- × 1.9
- × 12.1
