The amount of Meats that contain 40 g of Lipid (41 - 50)
- × 1.5
- × 14.3
- × 36.4
- × 2
-
× 1.3
31.1 g(per 154 g edible portion)Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw) -
× 0.6
63.2 g(per 316 g edible portion)Cattle, Beef, Japanese beef cattle (outside round, lean and fat, raw) -
× 1.8
21.8 g(per 110 g edible portion)Cattle, Beef, Japanese beef cattle (chuck, without subcutaneous fat, raw) - × 1.2
- × 0.7
- × 1.7
