The amount of Meats that contain 40 g of Lipid (11 - 20)
- × 1.6
- × 4.1
- × 0.4
- × 0.5
- × 0.4
- × 1.3
-
× 1
40.5 g(per 95 g edible portion)Cattle, Beef, dairy fattened steer (flank or short plate, lean and fat, raw) -
× 0.5
78.6 g(per 185 g edible portion)Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw) -
× 0.6
63 g(per 150 g edible portion)Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw) - × 5.1
