The amount of Meats that contain 40 g of Lipid (111 - 120)
-
× 4.1
9.8 g(per 125 g edible portion)Swine, Pork, medium type breed (inside ham, without subcutaneous fat,raw) - × 8.5
- × 20
-
× 13.3
3 g(per 40 g edible portion)Swine, Pork, large type breed (inside ham, without subcutaneous fat, baked) -
× 2.7
14.7 g(per 194 g edible portion)Cattle, Imported beef (inside round, without subcutaneous fat, raw) - × 28.6
- × 9.8
- × 4.9
-
× 5.3
7.5 g(per 125 g edible portion)Swine, Pork, large type breed (inside ham, without subcutaneous fat, raw) - × 10.3
