The amount of Meats that contain 40 g of Lipid (101 - 110)
- × 0.6
-
× 5.1
7.8 g(per 84 g edible portion)Swine, Pork, large type breed (picnic shoulder, without subcutaneous fat, raw) - × 3.1
- × 2.2
- × 2.7
-
× 3.8
10.6 g(per 125 g edible portion)Swine, Pork, medium type breed (outside ham, without subcutaneous fat,raw) - × 9.5
- × 50
-
× 14.3
2.8 g(per 35 g edible portion)Swine, Pork, large type breed (inside ham, without subcutaneous fat, boiled) - × 6.1
