The amount of Meats that contain 25 g of Lipid (81 - 90)
- × 1
-
× 1
25 g(per 188 g edible portion)Cattle, Beef, dairy fattened steer (inside round, lean and fat, raw) - × 2.1
-
× 2.3
10.7 g(per 81 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, baked) - × 1.9
- × 19.2
- × 1.9
- × 20.8
-
× 2.5
10.2 g(per 86 g edible portion)Swine, Pork, large type breed (loin, without subcutaneous fat, raw) - × 41.7
