The amount of Meats that contain 25 g of Lipid (51 - 60)
- × 1.4
- × 1.1
- × 0.5
- × 1
-
× 1.2
21.2 g(per 121 g edible portion)Cattle, Beef, Japanese beef cattle (inside round, lean and fat, raw) - × 0.3
-
× 1.3
19.1 g(per 111 g edible portion)Swine, Pork, medium type breed (picnic shoulder, lean and fat, raw) - × 0.3
- × 1.2
- × 7.6
