The amount of Meats that contain 25 g of Lipid (41 - 50)
- × 0.9
- × 8.9
- × 22.7
- × 1.2
-
× 0.8
31.1 g(per 154 g edible portion)Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw) -
× 0.4
63.2 g(per 316 g edible portion)Cattle, Beef, Japanese beef cattle (outside round, lean and fat, raw) -
× 1.1
21.8 g(per 110 g edible portion)Cattle, Beef, Japanese beef cattle (chuck, without subcutaneous fat, raw) - × 0.8
- × 0.4
- × 1.1
