The amount of Meats that contain 25 g of Lipid (21 - 30)
-
× 0.6
44.9 g(per 120 g edible portion)Cattle, Beef, Japanese beef cattle (chuck loin, lean and fat, raw) - × 0.4
-
× 0.6
40.2 g(per 110 g edible portion)Cattle, Beef, Japanese beef cattle (chuck loin, without subcutaneous fat,raw) - × 1.4
-
× 0.5
48.4 g(per 145 g edible portion)Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw) - × 0.5
- × 7.4
- × 0.5
- × 0.6
-
× 0.4
70.2 g(per 266 g edible portion)Cattle, Beef, dairy fattened steer (chuck loin, lean and fat, raw)
