The amount of Meats that contain 25 g of Lipid (131 - 140)

• 

  0.5 g

  (per 12 g edible portion)

  Swine, Ham (boneless)
  × 50
• 

  8.2 g

  (per 210 g edible portion)

  Chicken, Broiler meat (thigh, without skin, raw)
  × 3
• 

  1.7 g

  (per 45 g edible portion)

  Swine, Pork, large type breed (picnic shoulder, lean, raw)
  × 14.7
• 

  1.1 g

  (per 30 g edible portion)

  Cattle, Offal (liver, raw)
  × 22.7
• 

  2.2 g

  (per 61 g edible portion)

  Swine, Pork, large type breed (inside ham, lean, raw)
  × 11.4
• 

  1.6 g

  (per 45 g edible portion)

  Swine, Pork, medium type breed (picnic shoulder, lean, raw)
  × 15.6
• 

  0.7 g

  (per 20 g edible portion)

  Swine, Offal (liver, raw)
  × 35.7
• 

  1.4 g

  (per 45 g edible portion)

  Chicken, Offal (liver, raw)
  × 17.9
• 

  3.3 g

  (per 110 g edible portion)

  Cattle, Imported beef (rump, lean, raw)
  × 7.6
• 

  1.9 g

  (per 100 g edible portion)

  Swine, Pork, large type breed (fillet, lean, raw)
  × 13.2