The amount of Meats that contain 25 g of Lipid (101 - 110)
- × 0.4
-
7.8 g(per 84 g edible portion)Swine, Pork, large type breed (picnic shoulder, without subcutaneous fat, raw)
- × 2
- × 1.4
- × 1.7
-
10.6 g(per 125 g edible portion)Swine, Pork, medium type breed (outside ham, without subcutaneous fat,raw)
- × 6
- × 31.3
-
2.8 g(per 35 g edible portion)Swine, Pork, large type breed (inside ham, without subcutaneous fat, boiled)
- × 3.8