The amount of Fruits that contain 50 g of Lipid
(21 - 30)
0.3 g
(per 150 g edible portion)
Apple (reconstituted fruit juice)
×
167
0.3 g
(per 150 g edible portion)
Grape (fruit juices, straight fruit juice)
×
167
0.7 g
(per 520 g edible portion)
Papaya (ripe, raw)
×
71.4
0.3 g
(per 220 g edible portion)
Banana (raw)
×
167
0.1 g
(per 30 g edible portion)
Date (dried)
×
500
0.1 g
(per 240 g edible portion)
Sour orange (juice, fresh)
×
500
0.5 g
(per 260 g edible portion)
Kaki, Japanese persimmon (nonastringent, raw)
×
100
0.3 g
(per 150 g edible portion)
Valencia (fruit juices, 50% fruit juice beverage)
×
167
0.1 g
(per 40 g edible portion)
Mume, Japanese apricot (umeboshi, salted pickles)
×
500
0.1 g
(per 110 g edible portion)
Apple (canned in heavy syrup)
×
500
<
1
2
3
…
8
>