The amount of Fruits that contain 40 g of Lipid (61 - 70)

• 

  0.1 g

  (per 180 g edible portion)

  Grapefruit (juice sacs, raw)
  × 400
• 

  0.2 g

  (per 150 g edible portion)

  Guava (fruit juices, 10% fruit juice beverage)
  × 200
• 

  0.2 g

  (per 150 g edible portion)

  Guava (fruit juices, 20% fruit juice beverage, nectar)
  × 200
• 

  0.1 g

  (per 90 g edible portion)

  Kiwifruit (raw)
  × 400
• 

  0.2 g

  (per 285 g edible portion)

  Chinese quinces (raw)
  × 200
• 

  0.2 g

  (per 206 g edible portion)

  Kaki, Japanese persimmon (astringency removed, raw)
  × 200
• 

  0.2 g

  (per 360 g edible portion)

  Oroblanco (juice sacs, raw)
  × 200
• 

  0.2 g

  (per 150 g edible portion)

  Valencia (fruit juices, reconstituted fruit juice)
  × 200
• 

  0.2 g

  (per 295 g edible portion)

  Valencia (juice sacs, raw)
  × 200
• 

  0.2 g

  (per 280 g edible portion)

  Navel (juice sacs, raw)
  × 200