The amount of Fruits that contain 40 g of Lipid (41 - 50)

• 

  0.3 g

  (per 630 g edible portion)

  Pummelo (juice sacs, raw)
  × 133
• 

  0.1 g

  (per 85 g edible portion)

  Blueberry (raw)
  × 400
• 

  0.1 g

  (per 60 g edible portion)

  Grape (canned in heavy syrup)
  × 400
• 

  0.1 g

  (per 140 g edible portion)

  Grape (raw)
  × 400
• 

  0.1 g

  (per 150 g edible portion)

  Hyuganatsu (segments and albedo, raw)
  × 400
• 

  0.4 g

  (per 515 g edible portion)

  Papaya (unripe, raw)
  × 100
• 

  0.2 g

  (per 330 g edible portion)

  Hassaku (juice sacs, raw)
  × 200
• 

  0.2 g

  (per 150 g edible portion)

  Pineapple (fruit juices, 50% fruit juice beverage)
  × 200
• 

  0.2 g

  (per 150 g edible portion)

  Pineapple (fruit juices, reconstituted fruit juice)
  × 200
• 

  0.2 g

  (per 150 g edible portion)

  Pineapple (fruit juices, straight fruit juice)
  × 200