The amount of Fruits that contain 40 g of Lipid (31 - 40)

• 

  0.2 g

  (per 150 g edible portion)

  Apple (straight fruit juice)
  × 200
• 

  0.3 g

  (per 340 g edible portion)

  Apple (raw)
  × 133
• 

  0.1 g

  (per 140 g edible portion)

  Peach (canned in heavy syrup, solids)
  × 400
• 

  0.2 g

  (per 150 g edible portion)

  Peach (30% fruit juice beverage, nectar)
  × 200
• 

  0.2 g

  (per 280 g edible portion)

  Peach (raw)
  × 200
• 

  0.2 g

  (per 400 g edible portion)

  Melon (open culture, raw)
  × 200
• 

  0.2 g

  (per 400 g edible portion)

  Melon (greenhouse culture, raw)
  × 200
• 

  0.4 g

  (per 550 g edible portion)

  Mango (raw)
  × 100
• 

  0.1 g

  (per 150 g edible portion)

  Ponkan (juice sacs, raw)
  × 400
• 

  0.1 g

  (per 83 g edible portion)

  Pummelo (candied peel)
  × 400