The amount of Fruits that contain 40 g of Lipid (21 - 30)

• 

  0.3 g

  (per 150 g edible portion)

  Apple (reconstituted fruit juice)
  × 133
• 

  0.3 g

  (per 150 g edible portion)

  Grape (fruit juices, straight fruit juice)
  × 133
• 

  0.7 g

  (per 520 g edible portion)

  Papaya (ripe, raw)
  × 57.1
• 

  0.3 g

  (per 220 g edible portion)

  Banana (raw)
  × 133
• 

  0.1 g

  (per 30 g edible portion)

  Date (dried)
  × 400
• 

  0.1 g

  (per 240 g edible portion)

  Sour orange (juice, fresh)
  × 400
• 

  0.5 g

  (per 260 g edible portion)

  Kaki, Japanese persimmon (nonastringent, raw)
  × 80
• 

  0.3 g

  (per 150 g edible portion)

  Valencia (fruit juices, 50% fruit juice beverage)
  × 133
• 

  0.1 g

  (per 40 g edible portion)

  Mume, Japanese apricot (umeboshi, salted pickles)
  × 400
• 

  0.1 g

  (per 110 g edible portion)

  Apple (canned in heavy syrup)
  × 400