The amount of Fruits that contain 25 g of Lipid
(11 - 20)
0.2 g
(per 100 g edible portion)
Yuzu (peel, raw)
×
125
0.1 g
(per 20 g edible portion)
Mume, Japanese apricot (ume-zuke, pickles, seasoned)
×
250
0.1 g
(per 15 g edible portion)
Banana (dried)
×
250
0.1 g
(per 20 g edible portion)
Apricot (canned in heavy syrup)
×
250
1.2 g
(per 480 g edible portion)
Nectarine (raw)
×
20.8
0.1 g
(per 20 g edible portion)
Blueberry (jam)
×
250
0.5 g
(per 150 g edible portion)
Grape (fruit juices, reconstituted fruit juice)
×
50
0.5 g
(per 247 g edible portion)
Pitaya (raw)
×
50
0.2 g
(per 70 g edible portion)
Apricot (raw)
×
125
0.1 g
(per 35 g edible portion)
Akebia (peel, raw)
×
250
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