The amount of Foods that contain 50 g of Lipid (211 - 220)
- × 27.8
-
× 2.3
21.9 g(per 147 g edible portion)Cattle, Beef, dairy fattened steer (chuck, without subcutaneous fat, raw) - × 12.5
-
× 3.1
16.2 g(per 111 g edible portion)Swine, Pork, large type breed (picnic shoulder, lean and fat, raw) - × 21.7
- × 5
- × 55.6
- × 4.4
- × 19.2
-
× 3.5
14.2 g(per 100 g edible portion)Cattle, Beef, Japanese beef cattle (inside round, without subcutaneous fat,raw)
