The amount of Foods that contain 50 g of Lipid (191 - 200)
- × 15.2
-
28.2 g(per 170 g edible portion)Cattle, Beef, Japanese beef cattle (outside round, without subcutaneous fat,raw)
- × 4.5
- × 3.1
- × 5.1
- × 2.7
- × 1.4
-
27.4 g(per 168 g edible portion)Cattle, Beef, dairy fattened steer (outside round, lean and fat, raw)
- × 50
-
14.2 g(per 89 g edible portion)Swine, Pork, large type breed (boston butt, without subcutaneous fat, raw)