The amount of Foods that contain 40 g of Lipid (961 - 970)

• 

  0.1 g

  (per 60 g edible portion)

  Yanagimatsutake (raw)
  × 400
• 

  0.1 g

  (per 100 g edible portion)

  Winter mushroom (boiled)
  × 400
• 

  0.1 g

  (per 110 g edible portion)

  Apple (canned in heavy syrup)
  × 400
• 

  0.2 g

  (per 150 g edible portion)

  Apple (straight fruit juice)
  × 200
• 

  0.3 g

  (per 340 g edible portion)

  Apple (raw)
  × 133
• 

  0.1 g

  (per 140 g edible portion)

  Peach (canned in heavy syrup, solids)
  × 400
• 

  0.2 g

  (per 150 g edible portion)

  Peach (30% fruit juice beverage, nectar)
  × 200
• 

  0.2 g

  (per 280 g edible portion)

  Peach (raw)
  × 200
• 

  0.2 g

  (per 400 g edible portion)

  Melon (open culture, raw)
  × 200
• 

  0.2 g

  (per 400 g edible portion)

  Melon (greenhouse culture, raw)
  × 200