The amount of Foods that contain 40 g of Lipid (951 - 960)

• 

  0.3 g

  (per 150 g edible portion)

  Rice, Paddy rice diluted gruels (brown rice)
  × 133
• 

  0.3 g

  (per 150 g edible portion)

  Rice, Paddy rice gruels (under-milled rice)
  × 133
• 

  0.1 g

  (per 100 g edible portion)

  Niboshi extract
  × 400
• 

  0.1 g

  (per 100 g edible portion)

  Katsuo-bushi extract
  × 400
• 

  0.2 g

  (per 150 g edible portion)

  Ama-zake
  × 200
• 

  0.1 g

  (per 50 g edible portion)

  Yokan (mizu-yokan)
  × 400
• 

  0.2 g

  (per 150 g edible portion)

  Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
  × 200
• 

  0.2 g

  (per 150 g edible portion)

  Skimmed milk
  × 200
• 

  0.1 g

  (per 50 g edible portion)

  Wakame, Dried product (haiboshi , soaked in water)
  × 400
• 

  0.1 g

  (per 50 g edible portion)

  Mozuku (salted, desalted)
  × 400