The amount of Foods that contain 40 g of Lipid (901 - 910)

• 

  0.3 g

  (per 150 g edible portion)

  Valencia (fruit juices, 50% fruit juice beverage)
  × 133
• 

  0.1 g

  (per 40 g edible portion)

  Mume, Japanese apricot (umeboshi, salted pickles)
  × 400
• 

  0.1 g

  (per 80 g edible portion)

  Wasabi (rhizome, raw)
  × 400
• 

  0.3 g

  (per 165 g edible portion)

  Red-tip leaf lettuce (leaves, raw)
  × 133
• 

  0.2 g

  (per 95 g edible portion)

  Head lettuce, butter type (leaves, raw)
  × 200
• 

  0.1 g

  (per 73 g edible portion)

  Esharotto (bulb, raw)
  × 400
• 

  0.5 g

  (per 250 g edible portion)

  Spinach (leaves, frozen)
  × 80
• 

  0.6 g

  (per 300 g edible portion)

  Hiroshimana (salted pickles)
  × 66.7
• 

  0.3 g

  (per 155 g edible portion)

  Yellow sweet pepper (fruit, raw)
  × 133
• 

  0.2 g

  (per 120 g edible portion)

  Red sweet pepper (fruit, raw)
  × 200