The amount of Foods that contain 40 g of Lipid (881 - 890)

• 

  0.2 g

  (per 90 g edible portion)

  Yogurt (skimmed, sweetened)
  × 200
• 

  0.3 g

  (per 150 g edible portion)

  Milk beverage (fruit flavored)
  × 133
• 

  0.1 g

  (per 50 g edible portion)

  Pacific cod (baked)
  × 400
• 

  0.2 g

  (per 90 g edible portion)

  Pacific cod (raw)
  × 200
• 

  0.4 g

  (per 530 g edible portion)

  Anglerfish (raw)
  × 100
• 

  0.1 g

  (per 50 g edible portion)

  Wakame (raw)
  × 400
• 

  0.2 g

  (per 75 g edible portion)

  Okinawa-mozuku (salted, desalted)
  × 200
• 

  0.1 g

  (per 41 g edible portion)

  Matsutake (canned in water)
  × 400
• 

  0.1 g

  (per 28 g edible portion)

  Common mushroom (boiled)
  × 400
• 

  0.2 g

  (per 90 g edible portion)

  Oyster mushroom (boiled)
  × 200