The amount of Foods that contain 40 g of Lipid (871 - 880)

• 

  2.9 g

  (per 955 g edible portion)

  Chinese yam, Nagaimo (tuberous root, boiled)
  × 13.8
• 

  2.6 g

  (per 955 g edible portion)

  Chinese yam, Nagaimo (tuberous root, raw)
  × 15.4
• 

  0.2 g

  (per 50 g edible portion)

  Yaki-onigiri
  × 200
• 

  0.3 g

  (per 100 g edible portion)

  Onigiri
  × 133
• 

  0.5 g

  (per 150 g edible portion)

  Rice, Paddy rice gruels (half-milled rice)
  × 80
• 

  0.5 g

  (per 150 g edible portion)

  Rice, Cooked paddy rice (well-milled rice)
  × 80
• 

  0.2 g

  (per 100 g edible portion)

  Chicken bone stock
  × 200
• 

  0.1 g

  (per 60 g edible portion)

  Yokan (neri-yokan)
  × 400
• 

  0.2 g

  (per 110 g edible portion)

  Sakura-mochi (kansai style)
  × 200
• 

  0.3 g

  (per 127 g edible portion)

  Uiro
  × 133