The amount of Foods that contain 40 g of Lipid (861 - 870)

• 

  0.4 g

  (per 150 g edible portion)

  Garland chrysanthemum (leaves, raw)
  × 100
• 

  0.2 g

  (per 60 g edible portion)

  Shandong cai (salted pickles)
  × 200
• 

  0.2 g

  (per 60 g edible portion)

  Shandong cai (leaves, boiled)
  × 200
• 

  4.5 g

  (per 1500 g edible portion)

  Pumpkin, Western (fruit, frozen)
  × 8.9
• 

  4.5 g

  (per 1500 g edible portion)

  Pumpkin, Western (fruit, boiled)
  × 8.9
• 

  2.9 g

  (per 1500 g edible portion)

  Pumpkin, Western (fruit, raw)
  × 13.8
• 

  0.1 g

  (per 30 g edible portion)

  Osaka-shirona (salted pickles)
  × 400
• 

  0.7 g

  (per 260 g edible portion)

  Osaka-shirona (leaves, boiled)
  × 57.1
• 

  0.1 g

  (per 28 g edible portion)

  Asatsuki (leaves, boiled)
  × 400
• 

  0.1 g

  (per 28 g edible portion)

  Asatsuki (leaves, raw)
  × 400