The amount of Foods that contain 40 g of Lipid (851 - 860)

• 

  0.2 g

  (per 70 g edible portion)

  Apricot (raw)
  × 200
• 

  0.1 g

  (per 35 g edible portion)

  Akebia (peel, raw)
  × 400
• 

  0.5 g

  (per 220 g edible portion)

  Horseradish (rhizome, raw)
  × 80
• 

  0.1 g

  (per 20 g edible portion)

  Chinese cabbage (kim chee)
  × 400
• 

  0.3 g

  (per 100 g edible portion)

  Konegi (leaves, raw)
  × 133
• 

  0.2 g

  (per 55 g edible portion)

  Kuki-ninniku (scape, raw)
  × 200
• 

  1 g

  (per 430 g edible portion)

  Kintoki (root without skin, raw)
  × 40
• 

  0.3 g

  (per 100 g edible portion)

  Chinese chive (leaves, raw)
  × 133
• 

  0.1 g

  (per 20 g edible portion)

  Daikon, Japanese radish, Pickle (miso-zuke)
  × 400
• 

  0.3 g

  (per 110 g edible portion)

  Ginger (rhizome, raw)
  × 133