The amount of Foods that contain 40 g of Lipid (841 - 850)

• 

  0.1 g

  (per 25 g edible portion)

  Bloody clam (raw)
  × 400
• 

  0.4 g

  (per 370 g edible portion)

  Black scraper (raw)
  × 100
• 

  0.2 g

  (per 50 g edible portion)

  Wakame, Dried product (dried, soaked in water)
  × 200
• 

  0.2 g

  (per 90 g edible portion)

  Oyster mushroom (raw)
  × 200
• 

  0.4 g

  (per 140 g edible portion)

  Bunashimeji (boiled)
  × 100
• 

  0.1 g

  (per 25 g edible portion)

  Winter mushroom (bottled in seasoning)
  × 400
• 

  1.2 g

  (per 480 g edible portion)

  Nectarine (raw)
  × 33.3
• 

  0.1 g

  (per 20 g edible portion)

  Blueberry (jam)
  × 400
• 

  0.5 g

  (per 150 g edible portion)

  Grape (fruit juices, reconstituted fruit juice)
  × 80
• 

  0.5 g

  (per 247 g edible portion)

  Pitaya (raw)
  × 80