The amount of Foods that contain 40 g of Lipid (831 - 840)

• 

  0.1 g

  (per 18 g edible portion)

  Marron glace
  × 400
• 

  0.3 g

  (per 110 g edible portion)

  Yokan (mushi-yokan)
  × 133
• 

  0.1 g

  (per 40 g edible portion)

  Nerikiri
  × 400
• 

  0.1 g

  (per 45 g edible portion)

  Kibi-dango
  × 400
• 

  0.2 g

  (per 57 g edible portion)

  Karukan
  × 200
• 

  5.3 g

  (per 1750 g edible portion)

  King crab (canned in brine)
  × 7.5
• 

  1.6 g

  (per 1750 g edible portion)

  King crab (raw)
  × 25
• 

  0.2 g

  (per 145 g edible portion)

  Blue crab (raw)
  × 200
• 

  0.1 g

  (per 55 g edible portion)

  Giant tiger shrimp (cultured, raw)
  × 400
• 

  0.2 g

  (per 120 g edible portion)

  Abalone (raw)
  × 200