The amount of Foods that contain 40 g of Lipid (801 - 810)

• 

  0.2 g

  (per 48 g edible portion)

  Uguisu-mochi
  × 200
• 

  0.4 g

  (per 100 g edible portion)

  Whale (meat, lean, raw)
  × 100
• 

  0.2 g

  (per 55 g edible portion)

  Snow crab (canned in brine)
  × 200
• 

  0.6 g

  (per 500 g edible portion)

  Snow crab (raw)
  × 66.7
• 

  0.5 g

  (per 600 g edible portion)

  Keen's gaper (siphon, raw)
  × 80
• 

  0.1 g

  (per 32 g edible portion)

  Abalone (canned in brine)
  × 400
• 

  0.8 g

  (per 210 g edible portion)

  Yellowfin tuna (raw)
  × 50
• 

  0.2 g

  (per 108 g edible portion)

  Japanese whiting (raw)
  × 200
• 

  0.1 g

  (per 20 g edible portion)

  Wakame Blanched and salted (desalted)
  × 400
• 

  0.1 g

  (per 15 g edible portion)

  Banana (dried)
  × 400