The amount of Foods that contain 40 g of Lipid (791 - 800)

• 

  0.8 g

  (per 190 g edible portion)

  Chinese yam, Ichoimo (tuberous root, raw)
  × 50
• 

  0.8 g

  (per 150 g edible portion)

  Rice, Cooked paddy rice (under-milled rice)
  × 50
• 

  0.8 g

  (per 155 g edible portion)

  Dried Chinese noodles (dry form, boiled)
  × 50
• 

  1 g

  (per 190 g edible portion)

  Udon (dry form, boiled)
  × 40
• 

  0.2 g

  (per 40 g edible portion)

  Monaka
  × 200
• 

  0.5 g

  (per 130 g edible portion)

  Kushi-dango (soy sauce)
  × 80
• 

  0.6 g

  (per 140 g edible portion)

  Kushi-dango (adzuki bean paste)
  × 66.7
• 

  0.5 g

  (per 130 g edible portion)

  Kusa-mochi
  × 80
• 

  0.2 g

  (per 50 g edible portion)

  Kanoko
  × 200
• 

  0.2 g

  (per 50 g edible portion)

  Kashiwa-mochi
  × 200