The amount of Foods that contain 40 g of Lipid (761 - 770)

• 

  1.2 g

  (per 200 g edible portion)

  Chinese noodles (wet form, boiled)
  × 33.3
• 

  0.7 g

  (per 120 g edible portion)

  Tenobe-somen and Tenobehiyamugi (dry form, boiled)
  × 57.1
• 

  1.1 g

  (per 175 g edible portion)

  Udon (wet form, raw)
  × 36.4
• 

  1.7 g

  (per 275 g edible portion)

  Barley, Noodles (dry form, boiled)
  × 23.5
• 

  0.1 g

  (per 24 g edible portion)

  Yatsuhashi
  × 400
• 

  0.7 g

  (per 130 g edible portion)

  Daifuku-mochi
  × 57.1
• 

  0.2 g

  (per 48 g edible portion)

  Aniri-namayatsuhashi
  × 200
• 

  0.8 g

  (per 150 g edible portion)

  Yogurt (liquid type)
  × 50
• 

  0.1 g

  (per 20 g edible portion)

  Fish paste product (kobumaki-kamaboko)
  × 400
• 

  0.1 g

  (per 10 g edible portion)

  Fish paste product (kanifumi-kamaboko)
  × 400