The amount of Foods that contain 40 g of Lipid (751 - 760)

• 

  0.2 g

  (per 25 g edible portion)

  Japanese chestnut (boiled)
  × 200
• 

  0.1 g

  (per 15 g edible portion)

  Mung bean (whole, dried, boiled)
  × 400
• 

  0.1 g

  (per 20 g edible portion)

  Adzuki bean, An, Bean paste (tsubushi-an)
  × 400
• 

  0.1 g

  (per 21 g edible portion)

  Adzuki bean, An, Bean paste (koshi-an)
  × 400
• 

  0.1 g

  (per 10 g edible portion)

  Potatoe (dehydrated mashed potato)
  × 400
• 

  1.7 g

  (per 285 g edible portion)

  Yatsugashira (corm, boiled)
  × 23.5
• 

  0.2 g

  (per 33 g edible portion)

  Sweet potatoe (mushikiriboshi)
  × 200
• 

  0.9 g

  (per 150 g edible portion)

  Rice, Cooked paddy rice (well-milled rice with embryo)
  × 44.4
• 

  0.9 g

  (per 150 g edible portion)

  Rice, Cooked paddy rice (half-milled rice)
  × 44.4
• 

  0.6 g

  (per 100 g edible portion)

  Dried Okinawa noodles (dry form, boiled)
  × 66.7