The amount of Foods that contain 40 g of Lipid (731 - 740)

• 

  0.7 g

  (per 105 g edible portion)

  Maitake (raw)
  × 57.1
• 

  0.8 g

  (per 120 g edible portion)

  Lemon (whole, raw)
  × 50
• 

  0.1 g

  (per 18 g edible portion)

  Kumquat (whole, raw)
  × 400
• 

  0.2 g

  (per 30 g edible portion)

  Bracken (young shoots, dried, raw)
  × 200
• 

  0.2 g

  (per 25 g edible portion)

  Parsley (leaves, raw)
  × 200
• 

  0.2 g

  (per 30 g edible portion)

  Sugukina (pickles)
  × 200
• 

  0.1 g

  (per 10 g edible portion)

  Green pea (frozen)
  × 400
• 

  0.1 g

  (per 9 g edible portion)

  Pea (uguisu-mame)
  × 400
• 

  0.1 g

  (per 10 g edible portion)

  Corn starch
  × 400
• 

  1.6 g

  (per 285 g edible portion)

  Yatsugashira (corm, raw)
  × 25