The amount of Foods that contain 40 g of Lipid (711 - 720)

• 

  1.8 g

  (per 200 g edible portion)

  Macaroni and Spaghetti (dry form, boiled)
  × 22.2
• 

  0.2 g

  (per 30 g edible portion)

  Okoshi
  × 200
• 

  0.4 g

  (per 50 g edible portion)

  Chicken, Broiler meat (sasami, raw)
  × 100
• 

  0.4 g

  (per 50 g edible portion)

  Ocellated octopus (raw)
  × 100
• 

  0.6 g

  (per 140 g edible portion)

  Pacific cod (dried split)
  × 66.7
• 

  0.2 g

  (per 25 g edible portion)

  Pacific cod (milt)
  × 200
• 

  0.7 g

  (per 90 g edible portion)

  Croaker (baked)
  × 57.1
• 

  3 g

  (per 950 g edible portion)

  Croaker (raw)
  × 13.3
• 

  0.8 g

  (per 105 g edible portion)

  Maitake (boiled)
  × 50
• 

  0.5 g

  (per 60 g edible portion)

  Rice cake
  × 80