The amount of Foods that contain 40 g of Lipid (691 - 700)

• 

  0.2 g

  (per 20 g edible portion)

  Tsukudani
  × 200
• 

  0.1 g

  (per 10 g edible portion)

  Enaga-oni-konbu (dried)
  × 400
• 

  0.2 g

  (per 15 g edible portion)

  Pea (whole, dried, boiled)
  × 200
• 

  0.2 g

  (per 20 g edible portion)

  Kidney bean (whole, dried, boiled)
  × 200
• 

  0.1 g

  (per 10 g edible portion)

  Adzuki bean, An, Bean paste (sarashi-an)
  × 400
• 

  0.2 g

  (per 20 g edible portion)

  Adzuki bean (whole, dried, boiled)
  × 200
• 

  0.2 g

  (per 15 g edible portion)

  Corn (corn grits)
  × 200
• 

  1.5 g

  (per 150 g edible portion)

  Buckwheat noodles (wet form, boiled)
  × 26.7
• 

  0.2 g

  (per 15 g edible portion)

  Shiratamako
  × 200
• 

  1.5 g

  (per 150 g edible portion)

  Rice, Cooked paddy rice (brown rice)
  × 26.7